Compact heavy gauge chassis for long life.
Stainless steel sides and front valve cover.
Double side panels for better insulation.
Cast iron lift off head burners rated at 30,000 BTU / hr in the hot plate section.
Heavy duty burner every 12”, rated at 20,000 BTU/hr for the snack line and 30,000 BTU/hr for the heavy duty line.
Manual control for each burner.
3/4” thick griddle plate with polished cooking surface.
3” wide grease gutter in the snack size and 4” wide in the heavy duty line with large drain opening for easy cleaning.
Full width removable crumb pan under open burners and large capacity grease drawer for the griddles.
4” counter legs.
10” Stainless Steel wok rings to fit on top grate.
Interchangeable wok or saute burner heads.
Thermostat control for the griddle (one control for each two griddle burners).
Stainless steel stand with adjustable legs.
Casters for stand.