COOK/HOLD CABINET cac507/cac509
CVap® Cook/Hold, silver edition, 2 channel control, auto-fill, stacked, 3" casters
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with 2 glass doors (additional costs)
CAC522 CVap Cook and Hold |
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Designed for high yield meat roasting, as well as steaming, rethermalizing, low-temp baking, and more. When the cook cycle is complete, it will automatically switch to hold mode, holding your menu items at just-cooked quality and precise serving temperatures for extended times
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