Range, 60" Restaurant, Gas, (6) 26,000 BTU open burners, cast iron top grates w/lift-off burner heads, 24" griddle/broiler, (2) std. ovens w/(1)rack each, stainless steel front, sides, back riser, hi shelf & 6" legs, 3/4" rear gas connection with a regulator, 256,000 BTU (Contact factory for price)
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