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Lincoln 2500 Series Countertop Impinger (DCTI) Electric Conveyor Oven with Digital Controls and Standard 31" Belt - 6 kW
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The Lincoln 2500 series countertop impinger (DCTI) electric conveyor oven is designed with innovative 1/10 hp air impingement technology to allow for rapid heating, cooking, baking, and crisping of all your customers' favorites. That's two to four times faster than conventional ovens! Plus, to further increase output, this unit is stackable (other units sold separately) up to two high.
The DCTI utilizes a removable, standard 31" stainless steel conveyor belt (16" wide) with a 20" baking chamber. Because of the extended belt, you'll be able to prep more pizzas, sandwiches, or appetizers, saving you time up front. Its intuitive digital controls on the front of the unit let you easily adjust cooking times from 30 seconds to 15 minutes. The belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt. You can adjust the temperature range from 90-600 degrees Fahrenheit to customize your oven to your needs.
For easy cleaning, the Lincoln DCTI electric conveyor oven features a durable stainless steel exterior and four removable air distribution fingers within the baking chamber. 4" legs are included to comply with safety standards for countertop equipment.
Depth: 31 1/4"
|Depth||31 1/4 Inches|
|Belt Length||31 Inches|
|Cooking Chamber Length||20 Inches|
|Belt Width||16 Inches|
|Opening Width||16 Inches|
|Cook Time||0.5 - 15 Minutes|
|Exterior Material||Stainless Steel|
|Number of Belts||1|
|Number of Chambers||1|
|Temperature Range||90 - 600 Degrees F|