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Food Processor TRS22 Dice Cut Chop Grate Dicer $1695 trs-22
[603355]

FOOD PROCESSOR, ELECTRIC

TRS22-Vegetable Cutter, heavy duty, 1 speed, designed for high volumedicing requirements, stainless steel base, 370W, 1/2 HP,110-120v/50/60/1, 6.3 amps

 

FOOD PROCESSOR BASIC PRICE $1695

 

Electrolux Professional Inc Model No. 603355 Packed: each-

 

ADD  

BASIC ATTACHEMENT FOR DICING, SLICING

#1-1 ea 653566 MT05T-Dicing Grid, 1/5" $145

#2-1 ea 653568 MT10T-Dicing Grid, 3/8" $145

#3-1 ea 653106 C6-Slicing Blade, 1/4" $145

#4-1 ea 653511 C10C-Slicing Blade, 3/8" $145

Extended Total for Item No. 1: $

 
 

 
 
 

Cut, Slice , Chop, Shred, Grate, Dice.

Easy, Fast & Continues Feed

One year labor, 2 year parts warranty

Main features

• Continuous feed model.

• Power: 1/2 HP—
single phase (TRS-22 models), 2/3 HP—single phase (TRS-23 models),
1 HP—single phase (TRS-24 model). 1 HP—three phase (TRSU model).

• 1 speed: 430 rpm plate speed. 2 speed: 430/870 rpm plate speeds.

• 370 watts (TRS-22 models), 500 watts (TRS-23 models), 750 watts (TRS-24 and

TRSU models).

• Red OFF, green ON buttons.

• Compact design.

• Angled front.

• Planetary drive.

• Large round and large 3/4 moon hopper.

• Hopper easily removed for cleaning.

• Magnetic safety system and motor brake. Prevents machine from running when

pusher plate swings away or is open.

• Automatic restart of the machine with the 3/4
moon shaped pusher in position.

• Delivered with:

• All
stainless steel vegetable prep attachment with a 3/4 moon hopper

(L × W × H—6.5x 3x 6) and a cylindrical hopper (diameter 2).• Complete selection of 32 blades and dis

cs available.

• Processor has dicing and french fry capablities.

• Dimensions: (H × L × W): 19.75× 19.7× 9.9.

• Approx. shipping weight—56 lbs.

• ETL electrical and sanitation listed/CETL (Canada).

• NEMA# 5-15P on
single speed models and NEMA# L15-20P on two speed model.

• 2 year parts warranty, 1 year labor

Accessories

• Slicing Blade 9/16(14 mm) (PNC 653185)

• Slicing Blade 5/16(8 mm) (PNC 653108)• Slicing Blade 3/8

(10 mm) (PNC 653110)

• Slicing Blade 1/8(3 mm) (PNC 653103)• Slicing Blade 1/4

(6 mm) (PNC 653106)

• Slicing Blade 1/32(1 mm) (PNC 653101)• Slicing Blade 1/16

(2 mm) (PNC 653102)

• Julienne Blade 5/32(4 × 4 mm) (PNC 653154)• Julienne Blade 1/8

(3 × 3 mm) (PNC 653153)• Julienne Blade 1/16(2 × 2 mm) (PNC 653214)

• Dicing Grid (5 × 5 × 5 mm) (PNC 653566)

• Dicing Grid 5/16(8 × 8 × 8 mm) (PNC 653567)• Dicing Grid 3/8

(10 × 10 × 10 mm) (PNC 653568)

• Dicing Grid 1/2(12 × 12 × 12 mm) (PNC 653569)• Dicing Grid 3/4

(20 × 20 × 20 mm) (PNC 653570)

• Grid for French Fries or Vegetable Sticks 1/4(6 × 6 × 6 mm) (PNC 653571)• Grid for French Fries or Vegetable Sticks 5/16

(8 × 8 × 8 mm) (PNC 653572)• Grid for French Fries or Vegetable Sticks 3/8(10 × 10 × 10 mm) (PNC 653573)

• Grating Blade for Parmesan and Bread (PNC 653170)

• Grating Blade for Nuts, Chocolate, Bread Crumbs (PNC 653008)

• Grating Blade (
Extra, Extra Course) 23/64(9 mm) (PNC 653498)

• Grating Blade (Medium) 1/8(3 mm) (PNC 653163)• Grating Blade (Fine) 1/16

(2 mm) (PNC 653162)

• Grating Blade (Extra Course) 9/32(7 mm) (PNC 653167)• Grating Blade (Course) 5/32

(4 mm) (PNC 653164)

• Curved Serrated Slicing Blade 3/8(10 mm) (PNC 653511)• Curved Serrated Slicing Blade 3/16

(5 mm) (PNC 653115)

• Curved Serrated Slicing Blade 1/8(3 mm) (PNC 653113)• Curved Serrated Slicing Blade 1/32

(1 mm) (PNC 653111)

• Curved Serrated Slicing Blade 1/16(2 mm) (PNC 653112)• Wavy Cut Slicing Blade 1/8

(3 mm) (PNC 653123)

• Wavy Cut Slicing Blade 1/4(6 mm) (PNC 653126)• Wavy Cut Slicing Blade 1/16

(2 mm) (PNC 653122)• Stainless Steel Worktable Folding Shelves+Blade Rack (PNC 653283)

• Table with Hotel Pan Polycarbonate Tray (PNC 653180)

SEE LINK - http://tools.professional.electrolux.com/Mirror/Doc/MAD/ELECTROLUX/English%20US/BAAC010.pdf

This product was added to our catalog on Tuesday 28 September, 2010.
Last Modified: Thursday 19 March, 2015
Request Price/Fright Quote/Ask A Question: Click Here
Instruction On How To Place An Order: Click Here
*For  Equipment Question or Quotes Please Call Sammy Tamir / Tel -305.491.1326 Fax 786.999.0282
or email sammy at


 


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