Tamirson Restaurant Design Consulting Equipment Floor Plans

Financing Is Available
for more information click on this link- Click here for more info

*For Equipment Question or Quotes Please Call Sammy Tamir / Tel -305.491.1326 Fax 786.999.0282
or email sammy at info@tamirson.com

*For Leasing/Financing Information Please call : Steven Whyte / Tel – 1-954-410-7130 or email Steve at steve@unionmerchantservices.com
– Fax Steve credit application: Fax# – 1-800-854-1784

All sales are final, Sorry no returns.
We will make every attempt to help you sale your product thorough our web site and our weekly news letter special at no extra charge.
should we find a buyer that needs the sane item you are selling we will give them your contact information.
SKU: 5112 Category:


Tamirson Restaurant Design & Consulting Company

Equipment Floor Plans for all Kitchen Bar & Bakery’s

 Tamirson Design & Consulting Company

Equipment Layout/Floor Plans & Specks

Equipment Sales – Kitchen / Bar Supply – Point Of Sale / POS System, Credit Card Processing & More…..

Here are some helpful links:

*Previous Design Projects


*Design Work


*Bar Design 




*Point Of Sale / POS Systems All In One 




Success starts as early as the restaurant design and layout.

Take advantage of exceptional restaurant design and restaurant layout professionals.

We will custom design A Commercial Kitchen, and Dining Room layout for your restaurant, bar, cafeteria, cafe, temple kitchen or other commercial food service project…

Restaurant design with a purpose…

Tamirson previous experience with similar facilities, actual “Hands On” operation experience, is familiar with code requirements and equipment needed to accommodate your cooking needs. Our Equipment Floor Plan Design will help make your project an easy one.

Design Package Includes: Space Plan, Kitchen/Bar Equipment Floor Plan, Furniture’s, Stainless Steel & Millwork Fabricators.

Scope Of Project: Will consist of the kitchen area floor Plan / dinning area & or service area. We will provide you with a full detail Equipment Package Designs to suit your menu needs.

This package will include manufacturer’s equipment specification speck sheets showing all buy-out equipment to be specified on the project, including all electrical, gas & pluming details.

Our Basic Contract: 

Above stated services for this project will be payable as follow:

You will be invoiced periodically (weekly) or at completion of a phase, for work performed on an hourly basis.

Our Base fee is $100.00 per Hour with a three (3) Hour Minimum. 

Upon Signing of Agreement………………….$300.00 payment is required

Invoices are due when presented

Please note that if the equipment is purchase through Tamirson the above fees & services will be FREE of charge.

ITEMS OR COSTS NOT IN BASIC FEE: permit or application fees, testing fee’s, Shop Drawings, Cad Drawing, Architectuel Drawing electrical gas or pluming work.



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Contact Name_______________________________


Tamirson Restaurant Design Equipment & Supplies


Sammy Tamir










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