Smoker cook roaster steamer smoker YieldKing

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Description

YIELDKING® By Southern Pride

 

#1) 

SC-200 ………. $6495

56”h x 25-3/8”w x 33”d

16.25 ft² cooking surface

Electric (120/208V or 120/240V)

SMOKE CHEF

How about an electric/wood burning convection smoker? That opens up an entirely different

set of menu opportunities for you. In addition to the BBQ pit, smoker, roasting and holding

smoker… give cold smoking a try. And talk about small footprint/low price point. WOW!

The Smoke Chef uses wood chips (any hardwood or fruitwood), whatever your smoke profile

desires. With the Digital Cook and Hold control system, it’s fully automatic, easy to clean

and incredibly easy to use. There’s no need for constant attention or to have a highly

skilled employee to produce authentic BBQ and smoked entrée items. 

 

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#2) 

DH-65 ………. $6995

56”h x 25-3/8”w x 33”d

Capacity-65 sides of Ribs

Electric (120/208V or 120/240V)

DH-65

Dinner House Rib Smoker – Designed specifically for ribs, this unique moisturized cooking process uses low temperature steam (no pressure) to lock in moisture and guarantee tenderness. While the convection smoker systems allow for your desired flavor profile. We’re talking fall-offthe- bone tender and moist. This unit is ideal for dinner-house baby back ribs. It’s so simple to operate… just load the smoker, close the door, push one button and walk away. The smoker is completely automatic. 

 

southern pride 

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#3) YK-200

 

YieldKing Omni-Chef

YK-200 ………. $13,795

66-3/4”h x 25-3/8”w x 33”d

28.8 ft² cooking surface

Electric (208V or 240V)

Smoking feature to a Combi-Oven platform giving you the ability to create unique signature dishes using both the smoker to infuse flavor with exotic woods and herbs as well as the steamer, using juices, wines and spirits to impart flavors that no other cooker can do. Season the protein, load it, select the menu number and press start…the YieldKing does the rest! Using OmniVection Technology, each protein is guided through 5-stages of cooking by first achieving the exact internal temperature required. It then automatically progresses into a holding cycle with moisture until you’re ready to serve. With 40 different menu presets available there is absolutely no guesswork. So easy and efficient to use even a kitchen rookie can operate it successfully.  

The Best SMOKER  – combi oven, cook/roaster/steamer/smoker, full size, (5) 17.75" x 26" flat food racks 5" OC, digital controls with 40 pre-set programs, dual meat probe, cabinet cooling system, stainless steel construction,  UL, CE- Electric 

 

 33w x 50.40d x 57.87h – 650LB

Smoker, Electric, combi oven, cook/roaster/steamer/smoker, full size, (5)

17.75" x 26" flat food racks 5" OC, digital controls with 40 pre-set

programs, dual meat probe, cabinet cooling system, stainless steel

construction, UL, CE

1 ea 208-240v/60/1, 50 amp service required

1 ea Additional Smoke/infusion box

1 ea Additional Steam pan

YK-200 Omni-Chef 

Specks –  https://docs.google.com/viewer?url=https%3A%2F%2Fwww.southern-pride.com%2F_new%2Fm%2Fcatalogs%2FYK-200%2520Specifications.pdf

 

Simple. Revolutionary. YieldKing Smoker/Roaster/Steamer

Convenient, compact and easy to use, YieldKing ovens are designed and built to make your life simpler – so easy and efficient to use that even a kitchen rookie can operate it successfully. With 40 different menu presets available there is absolutely no guesswork. The YieldKing YK-200 gives you the ability to create unique signature dishes using both the smoker to infuse flavor with exotic woods and herbs as well as with the steamer using juices, wines and spirits along with water to impart additional layers of unique essences to your product.

Season the protein of choice, load it, select the menu number and press start. Roast prime rib, pork loin or duck – steam shrimp, lobster or fish – smoke briskets, pork butts, turkeys and hams – roast, steam, smoke, convection bake and hold all in one small footprint – the "Built in YieldKing Chef" does all the work for you.

Using OmniVection Technology, the YieldKing 200 guides each protein through the entire 5 stage cooking process by first achieving the exact internal temperature required. It then automatically kicks into a holding cycle with moisture that maintains the ideal holding temperature of the protein as long as necessary. YieldKing’s YK200 Omni-Chef takes most of the work out of cooking while enhancing the natural flavor and texture of the product.

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#4) 

Stationary Rack Gas Smoker

Gas (Natural or LP)

SRG-400 ………. $10,895

77-1/8”h x 40-3/4”w x 33-1/2”d

Available January 2014

Pending ETL Approval

 

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Additional information

Manufacturer

YieldKing

Model #

YK-200

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