Pizza Oven Pita Oven Digital Conveyor Counter Top Ventless – 208V $4995


NameDigital Conveyor Pizza Oven – 208V
Item #PO6-20818
DescriptionDigital Control Pizza Oven – 208V
Conveyor Width IN (CM)18″ (45.7)
Depth22 7/8″
Depth (CM)57.7
Height (CM)53.3
Width (CM)172.7
Product Opening Height IN (CM)1-1/2” – 4″ (3.81 – 10.2) adjustable
PlugNEMA 6-50P
Case Lot1
Case Lot Weight (lbs.)240
Case Lot Cube (ft.)25.17


Pizza Oven Pita Oven Digital Conveyor Counter Top Ventless – 208V
Conveyor Pizza Oven, electric, forced convection, countertop, single-deck, 68″ W, (1) 18″ wide conveyor belt, 1-1/2″-4″ product clearance, (4) variable heat zones, digital controls, (6) programmable menus, standby mode, quartz heaters, loading & receiving trays included, stainless steel & aluminum construction, insulated wires, adjustable legs, 208v/60/1-ph, 29.8 amps, 6.2 kW, NEMA 6-50P, cULus, NSF, Made in USA (model MGD18)
2 year parts, 1 year labor warranty, standard
Heater tube warranty 1 year parts & labor (Heater tube glass damage is not covered by this warranty)
Item # PO6-20818 US List Price $9081.10
Vollrath’s conveyor pizza ovens consistently melt cheese and warm toppings while baking fresh dough or par-baked pizzas or flatbreads.
NSF UL – US and Canada Made in USA
18″ wide conveyor changes direction at a push of a button
Adjustable 1 ½”- 4” product opening for added heat control
Digital, thermostatic heat controls for each heating zone
Digital speed control for real-time adjustments
Variable speed control allows for real-time adjustments
Thermostatic top and bottom heat controls to achieve desired results
Forced convection promotes uniform results and energy efficiency
Energy efficient, fast-reacting, quartz heaters
Maintenance-free drive system; stainless steel drive chain does not require lubrication
Made in the USA
Meant for operations that regularly produce medium volumes of fresh or par-baked pizza or flat breads. Not intended to bake frozen pizza, or cook raw food or raw toppings.
Not intended for pizzerias
UL tested & verified for ventless operation, meets or surpasses EPA 202


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