Pizza Oven High h Conveyor Turbo Chef 1618 2020 2620

Description

The High h Conveyors offer high-heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and are UL-certified ventless. 

High h Conveyors 

Video – http://youtu.be/YsNdnvtnOKM

 

The TurboChef HhC 2620 offers full-size conveyor throughput in a space-saving 26-inch design, with up to 50% faster cooking than conventional conveyor ovens. The HhC 2620 cooks over 115 12-inch pizzas in an hour through a single cavity, and it can be double or even triple stacked for high volume applications. The HhC 2620 has eight programmable cooking profiles, and unlike the offerings of any other conveyor brand, it can be factory-configured for UL®-certified ventless operation.

The HhC 2620TM

Description List Price

Single Belt/Standard $9,595

Single Belt/Ventless $10,795

Split Belt*/Standard $10,795

Split Belt*/Ventless $12,250

*Split belt options: 50/50 or 70/30 

HhC 2620

  • Small footprint with even more throughput than the HhC 2020
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft. nominal)
  • Includes two 6" conveyor extensions
  • Warranty – one year parts and labor
  • Smart voltage sensor technology (U.S. only)
  • How it Works

    Our unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market and allows the HhC 1618 oven to operate ventless*. The easy-to-use control system offers eight cooking profiles that precisely control temperature, belt speed, and independent top and bottom airflow.

    HhC Interior
    1. Blower Motor
    2. Air Impingement
    3. Catalytic Converters (optional)
    4. Conveyor Motor

    *Ovens that are UL®-certified for ventless operation are available upon request only – please contact TurboChef for details.

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  • Specs & CAD Drawings

    To download the High h Conveyor 2620™ specification sheet select from the options below:

    High h Conveyor 2620:
    Choose Your Language English
    Single Units
    Height 17.0" 432 mm
    Width 48.3" 1227 mm
    Depth 41.7" 1059 mm
    Weight 260 lb. 118 kg
    Stacked Units (Stacking Kit Required)
    Height 30" 762 mm
    Width 48.3" 1227 mm
    Depth 35.7" 907 mm
    Weight 520 lb. 236 kg
    Cook Chamber
    Baking Area 3.6 ft² 0.33 m²
    Belt Length 48.3" 1227 mm
    Belt Width (Single) 26" 660 mm
    Belt Width (50/50 Split) 12.5" / 12.5" 318 mm / 318 mm
    Belt Width (70/30 Split) 17" / 8" 431 mm / 203 mm
    Max Operating Temp 550°F 288°C
    Bake Time Range 30 seconds to 15 minutes
    Wall Clearance
    Top 10" 254 mm
    Sides 0" 0 mm
    Back 0" 0 mm
    CAD Files (Click on the link to download the file.)
    PDF Plan View    

     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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High h Conveyor 2020

More throughput. Less space.

The HhC 2020™ is capable of cooking sixty 12-inch pizzas in one hour, offering throughput exceeding 28-inch conveyors in a compact 20-inch design. Because of its patented technology, electric operation, and small footprint, the HhC 2020™ is the first of its kind to be UL®-certified for ventless operation*. 

The HhC 2020TM

Description List Price

Single Belt/Standard $8,895

Single Belt/Ventless $9,995

Split Belt*/Standard $9,995

Split Belt*/Ventless $11,495

*Split belt options: 50/50 or 70/30 

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Features

photo

  • Small footprint with throughput exceeding 28-inch conveyors
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft.)
  • Includes two 6" conveyor extensions
  • Warranty – one year parts and labor
  • Smart voltage sensor technology (U.S. only)
  • How it Works

    Our unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market and allows the HhC 1618 oven to operate ventless*. The easy-to-use control system offers eight cooking profiles that precisely control temperature, belt speed, and independent top and bottom airflow.

    HhC Interior
    1. Blower Motor
    2. Air Impingement
    3. Catalytic Converters (optional)
    4. Conveyor Motor

    *Ovens that are UL®-certified for ventless operation are available upon request only – please contact TurboChef for details.

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  • Cook Times

    Cook Times

    The High h Conveyor 2020™ can produce the highest quality foods faster than conventional ovens.

    8" Pizza-Fresh Dough
    3 minutes

    8" Pizza-Parbaked, Refrigerated
    2 minutes

    Chicken Wings-8-count, Frozen
    5 minutes

    6" Sub Sandwich
    55 seconds

    French Fries
    5 minutes

    6 oz Salmon
    4 minutes 30 seconds

     

     

     

     

     

     

     

     

     

     

     

     

    Specs & CAD Drawings

    To download the High h Conveyor 2020™ specification sheet select from the options below:

    High h Conveyor 2020:
    Choose Your Language English Espanol Deutsch Français
    Single Units
    Height 17.0" 432 mm
    Width 48.3" 1227 mm
    Depth 35.7" 907 mm
    Weight 195 lbs. 88.5 kg
    Stacked Units (Stacking Kit Required)
    Click here to download stacking specifications.
    Height 30" 762 mm
    Width 48.3" 1227 mm
    Depth 35.7" 907 mm
    Weight 390 lbs. 177 kg
    Cook Chamber
    Baking Area 2.8 ft² 0.26 m²
    Belt Length 48.3" 1717 mm
    Belt Width (Single) 20" 508 mm
    Belt Width (50/50 Split) 9.5" / 9.5" 241 mm / 241 mm
    Belt Width (70/30 Split) 15" / 4" 381 mm / 102 mm
    Belt Width (65/35 Split) 13" / 6.5" 330 mm / 165 mm
    Max Operating Temp 550°F 288°C
    Bake Time Range 30 seconds to 15 minutes
    Wall Clearance
    Top 10" 254 mm
    Sides 0" 0 mm
    Back 0" 0 mm
    CAD Files (Click on the link to download the file.)
    Revit    
    DWG File    
    PDF Plan View    
    PDF Metric Plan View    

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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High h Conveyor 1618

Upgrade and Downsize at the Same Time.

The High h Conveyor 1618 offers high-heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and is UL-certified ventless. 

The HhC 1618TM

Description List Price

36” Single Belt/Standard $7,695

36” Single Belt/Ventless $8,795

48” Single Belt/Standard $8,795

48” Single Belt/Ventless $9,100 

HhC 1618

Features

HhC 1618

  • Small footprint with a 16" cook chamber opening
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft.)
  • Includes two 6" conveyor extensions
  • 36" conveyor belt assembly
  • Warranty – one year parts and labor
  • Smart voltage sensor technology (U.S. only)

Optional Features

  • 48" conveyor belt assembly
  • 12" or 16" conveyor extensions
  • Dual catalytic converters for ventless operation
  • How it Works

    Our unprecedented High-h air impingement and available catalyst technology heats food faster than any other conveyor on the market and allows the HhC 1618 oven to operate ventless*. The easy-to-use control system offers eight cooking profiles that precisely control temperature, belt speed, and independent top and bottom airflow.

    HhC Interior
    1. Blower Motor
    2. Air Impingement
    3. Catalytic Converters (optional)
    4. Conveyor Motor

    *Ovens that are UL®-certified for ventless operation are available upon request only – please contact TurboChef for details.

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Specs & CAD Drawings

To download the High h Conveyor 2620™ specification sheet select from the options below:

High h Conveyor 1618:
Choose Your Language English Espanol Deutsch Français Portugeuse
Single Units
Height 17.0" 432 mm
Width (36"/48") 36"/48" 914 mm/1219 mm
Depth 31.7" 805 mm
Weight (36"/48") 195 lb./200 lb. 88.5 kg/91 kg
Stacked Units (Stacking Kit Required)
Height 30" 762 mm
Width (36"/48") 36"/48" 914 mm/1219 mm
Depth 31.7" 805 mm
Weight 390 lb./200 lb. 177 kg/182 kg
Cook Chamber
Baking Area 2 ft² 0.15 m²
Belt Length (36"/48") 36"/48" 914 mm/1219 mm
Belt Width 16" 406 mm
Max Operating Temp 600°F 316°C
Bake Time Range 30 seconds to 15 minutes
Wall Clearance
Top 10" 254 mm
Sides 0" 0 mm
Back 0" 0 mm
CAD Files
Revit    
PDF Plan View 36"    
DWG File 36"    
PDF Plan View 48"    

DWG File 48"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional information

Manufacturer

Turbo Chef

Model #

1618 2020 26

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