Greaseless Fryer Quick N Crispy Grease Less GFII $3755 and GF5 $6855 French Fry Oven

$3,755.00

Ideal for start-up businesses, bars and clubs, family entertainment

centers, delicatessens, snack stands, and others who wish to

prepare and serve protable restaurant quality menu items at a

fraction of the cost of building a commercial kitchen.

Great for businesses such as resorts, hotels, and restaurants with

lounges, that already have a full kitchen. They can now close

the kitchen earlier, saving thousands in labor cost, and still serve

delicious late night snacks and appetizers to their customers!

New Easy to Use LCD Color Touch

Screen Display – Create and Edit 15

recipes with menu names, times, and

temperatures. Use the USB feature to

import and export recipes to multiple

units within your system!

Simple and easy to operate – you don’t need a culinary trained

chef or cook to produce crispy and delicious menu items!

The 120 volt, 14.5 amp Quik n’ Crispy® utilizes

a standard 120 volt plug, NEMA #5-15P and can

be plugged into any standard outlet. It takes

approximately 9 minutes to warm up from room

temperature to 420°F.

The 120 volt, 18.3 amp model requires a dedicated

20 amp circuit and utilizes a 20 amp plug, NEMA

#5-20P. It takes approximately 6 1/2 minutes to

warm up from room temperature to 420°F.

The dual voltage 208 volt / 240 volt unit utilizes a

single phase, 4-wire, 30 amp plug, NEMA #14-30P.

It takes approximately 1.5 to 2.5 minutes to warm

up from room temperature to 420°F, depending on

the input voltage. Since the pre-warm is so quick

with this model, it provides the operator with “Cook

to Order” capabilities.

Model GF II SPECIFICATIONS

(Six Menu Operation)

Electrical Specications:

Voltages US / Canada: Single Phase • 60 Hz. (C-UL Listed)

120 volt (1740 watts • 14.5 amps)

120 volt (2200 watts • 18.3 amps)

208 volt / 240 VAC

At 208 VAC (4326 watts • 21 amps)

At 240 VAC (5760 watts • 24 amps)

Voltages International: Single Phase * 50 Hz. (CE Listed)

230 / 240 VAC

At 230 VAC (2460 watts • 10.7 amps)

At 240 VAC (2670 watts • 11.1 amps)

Other Specications:

External Dimensions 13.5” H x 21” W x 20” D

Cooking Basket: 2” H x 12” W x 12” D

Shipping Carton: 18” H x 23.5” W x 23.5” D

Shipping Weight: 70 lb.

Patent: US Patent # 5,066,851

Warranty: 1 year on parts, 90 days on labor

epare up to 2 lb. of a single product per batch, or 4 to 6 different

menu items at one time!

Company History

QNC, Inc.(QNC) is a Dallas, Texas based company that manufactures and markets a line of innovative commercial cooking appliances called the Quik n’ Crispy Greaseless Fryer.

The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods.

Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease.

These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish.

Air FryersQNC was founded in May, 1990 by Paul Artt (pictured right), President of QNC, for the purpose of acquiring the Quik n’ Crispy product line from Tidel Systems, Inc. (“Tidel”) and to manufacture and aggressively market the Quik n’ Crispy product line. Mr. Artt was formerly the Vice President of Food Equipment at Tidel. He had exclusive management responsibility for the Quik n’ Crispy product line from its market introduction up until the time of its sale to QNC.

QNC has marketed the product line since 1990 and has sold over 10,000 units. During this time, a number of enhancements have been designed into the production of the standard sized Quik n’ Crispy (Model GF II – pictured left). Many of these changes were implemented as a result of feedback from chain accounts who have expressed an interest in the Quik n’ Crispy. These design changes resulted in the reduction of cooking times by up to 20% over previous models. The changes also improved the cooking consistency of the unit. In addition, to provide customers with a unit that is easier to clean, a removable front panel and splash guard were designed into the unit in August 2003.

In April 2003, QNC launched its newest model, the GF5 (pictured right). This unit has twice the cooking capacity of the Model GF II, cooks 10% to 15% faster, producing a crispier product, and it includes a built in air filtration system. Also, because the air flow in this model has been changed from that used in the GF II, raw dough products such as self-rising pizzas can now be prepared in a Quik n’ Crispy.

The GF5 has opened up several new markets to QNC including K-12 school nutrition programs, military bases, hospitals, chain restaurants, amusement parks, convention centers, sports stadiums and other higher volume accounts.

GF5

GFII

 

Description

Affordable, Fast, & Hassle Free

The Quik n’ Crispy is a patented, versatile cooking system that fries, grills, and bakes frozen foods without the use of grease and without the need of a vented hood system. The “fried” menu items are ovenable products, hundreds of which are readily available from food distributors and wholesale clubs. Many of the identical items cooked in deep fat fryers can be prepared in the Quik n’ Crispy. Examples include egg rolls, corn dogs, battered veggies and cheese sticks, seasoned and battered french fires.
Serve Restaurant Quality Food without the Cost of a Full Kitchen!

The Quik n’ Crispy uses radiant heat in addition to convection, providing the operator with the ability to “grill” precooked meat items such as hamburgers, hot dogs, chicken fillets and sausages. These menu items are also readily available for purchase, and prepared in the Quik n’ Crispy, your customers will think that they were cooked on a charcoal grill in your backyard!
Frozen pizzas, pretzels, funnel cakes, churros, hot toasted sandwiches, baked potatoes, casseroles, and other items can be baked in the Quik n’ Crispy, providing our customers with unsurpassed versatility and value!

The Quik n’ Crispy is a patented compact, counter top “hot air” unit used for quickly reconstituting, by convection and radiant heat, frozen, fully cooked or oven ready “fried” type foods.

Products such as french fries, chicken nuggets and strips, fried chicken, egg rolls, battered vegetables and finger foods are prepared to the consistency of deep fat fried foods, without grease.

These menu items prepared in the Quik n’ Crispy have a fat reduction of 20% to 40% compared to similar products that are prepared in a deep fat fryer. In addition, the Quik n’ Crispy can also grill other frozen foods such as pre-cooked hamburgers, grilled chicken breast fillets and hot dogs. Also, it can bake pizzas, pretzels, hot sandwiches and other menu items to a high quality with a flaky and “freshly baked” finish.

Using only hot air and radiant heat, the Quik n’ Crispy quickly prepares frozen “ovenable foods” to the consistency of fried foods – crispy on the outside, moist and tender on the inside. Since grease is not used, the Quik n’ Crispy typically does not require any type of venting.

GFII – 2.5 LBS $3755 plus $150 delivery/120V, “Clean Kit $90”

GF5 – 5 LBS $6855  plus $300 delivery “Cleaning Kit $495.00”

208V/240V, GF5 Top of FormBottom of Form

Specifications

 Model GF5

Not UL or C-UL listed

stack them

Additional information

Manufacturer

Quick N Crispy

Model #

GF II

Reviews

There are no reviews yet.

Be the first to review “Greaseless Fryer Quick N Crispy Grease Less GFII $3755 and GF5 $6855 French Fry Oven”

Your email address will not be published. Required fields are marked *