COUNTERTOP 25 LBS CAPACITY HIGH PERFORMANCE HEAVY DUTY RESTAURANT GAS FRYER
MADE BY TRI-STAR (USA),
BRAND NEW Avialable in Propane or Natural GAS
Sale Price $750 plus ups (around $80) Standard Features Fryer vessel tank – All stainless steel high quality construction, 16 gauge # 304 material. Stainless steel front, landing ledge, sides, basket hanger/ flue riser.
Fryer Baskets: Chrome plated fryer baskets with cool grip handles for operator safety and ease.
Basket Hanger: Removable basket hanger accommodates two fryer baskets. Thermostatic Control: Thermostat adjust from 200 F to 400 F. Millivolt control system: No electric hook up required. Combination Gas Valve: includes pressure regulator and pilot ignition system, hermetically sealed for operating stability. ¾” N.P.T. gas inlet in rear. Safety shut-off system: 100 % gas shut off when temperature reaches the hi-limit. Crumb Screen: Large removable tight mesh chrome plated screen under fryer baskets.Drain valve: 1 ¼” diameter for easy draining of oil. One year parts and labor warranty. ETL certified. Special features: Cool Zone – Front slopping vessel bottom traps food particles and prevent carbonization in the fry zone. Reduces flavor transfer and extends oil life. Deeper vessel allows for extra depth oil level for frying larger products. High performance burners allows instant recovery at extreme peak period of production. Vessel Design; Edges and seams are precision welded for strength, durability and no-leak joints. Tube-Fired Heating Design: Oil rapidly heats to the set temperature due to the extra heat transfer area around the tubes. Superior to the open pot design on other fryers. Baffle/Diffuser Design: Removable diffuser spreads heat to the tube walls for better and more efficient heat transfer.
Width – 15 ½”,
Depth – 29 1/2”,
Overall Height – 20 ¾”
Cooking Area: 12” x 14”.
Oil capacity, lbs: 25
Total BTU: 60,000
Shipping weight; 100 lbs.
This very reliable unit was designed for great quality, very fast and quick, easy to clean. Absolutely necessary for kitchens, restaurants, bars, pubs and clubs.