Charbroiler Snack Radiant Char Broiler Royal 18"W X 24&

Financing Is Available
for more information click on this link- Click here for more info

*For Equipment Question or Quotes Please Call Sammy Tamir / Tel -305.491.1326 Fax 786.999.0282
or email sammy at info@tamirson.com

*For Leasing/Financing Information Please call : Steven Whyte / Tel – 1-954-410-7130 or email Steve at steve@unionmerchantservices.com
– Fax Steve credit application: Fax# – 1-800-854-1784

All sales are final, Sorry no returns.
We will make every attempt to help you sale your product thorough our web site and our weekly news letter special at no extra charge.
should we find a buyer that needs the sane item you are selling we will give them your contact information.
SKU: 1137 Category:

Description

SALE PRICE $795 FOB FACTORY 

STANDARD FEATURES:

Compact heavy gauge chassis for long life.

Stainless steel sides and front valve cover.

Double wall panels for better insulation.

All welded fire box supports heavy duty radiant covers.

Steel tubular burners rated at 15,000 BTU/hr. in the heavy duty and combo (RRB) models, at 12,500 BTU/ hr. for the snack (RSRB) models.

Open burners feature two piece lift off tops of heavy cast iron rated at 30,000 BTU / Hr.

All burners are controlled by individual valves and each one has a standing pilot for rapid and safe ignition.

Heavy duty cast iron top grates.

Full width removable crumb pan under the broiler, with a separate pan under the open burner section in the combination models.

Full width heavy stainless steel plate ledge complements the work surface and aids in food handling.

OPTIONS:

Round rod grate for the broiler section.

10” Stainless Steel wok rings to fit on top grate for open burners.

Interchangeable wok or saute burner heads for open burners.

Stainless steel stand with adjustable legs.

Casters for stand.

Additional information

Weight 150 lbs

Reviews

There are no reviews yet.

Be the first to review “Charbroiler Snack Radiant Char Broiler Royal 18"W X 24&”

Your email address will not be published. Required fields are marked *