AMPTO NEAPOLIS 6X Moretti Forni Pizza Oven Pizza Bake Oven Deck-Type Electric

$18,225.00

ETL

Description

Description

Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (6) 12″ pizza capacity, (200) pizzas per hour, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with internal lighting, 14.35 kW, CE, cETLus, ETL-Sanitation, Made in Italy

Options
Proofer voltage

Oven voltage

Brand AMPTO
Width (in) 42.70
Height (in) 87.75
Depth (in) 70.30
Weight 1380.00

Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (6) 12″ pizza capacity, (200) pizzas per hour, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with internal lighting, 14.35 kW, CE, cETLus, ETL-Sanitation, Made in Italy
Dimensions 87.75(h) x 42.7(w) x 70.3(d)

EXTERNAL CONSTRUCTION

_ Sheet steel structure coated with high-temperature

epoxy powder paint finish

_ External panelling with “post-industrial” finish

_ “Inox Vintage” coated front panel

_ Black granite landing with slot for thermal bridge

break

_ Cast-iron oven opening

_ Rounded fume hood with Neapolis® design

_ Black coated stainless steel cylindrical flue

_ Front-facing digital control panel and retractable

sliding panel

INTERNAL CONSTRUCTION

_ Oven chamber made from refractory material

_ 5.5cm thick patented slab with interchangeable

‘Biscuit’ baking surface positioned on top of heating

plate made from perforated refractory material

_ Resistors inserted inside the ceiling and floor

perforated refractors

_ Patented High-density dual insulation for high

temperatures

_ Insulation with heated joints and a COOL AROUND®

TECHNOLOGY air space

FUNCTIONING

_ Heating via bare-wire coil resistors with optimised

temperature balancing

_ Maximum temperature of 510°C (950°F)

_ Patented Self-stabilising internal deflectors situated

on dome oven chamber surface to minimise leakage

and ensure uniform heat distribution

_ Electronic temperature management with

independent adjustment of ceiling and floor

_ Continuous temperature monitoring with

thermocouple

_ Steam draught adjustable via a manual valve

STANDARD EQUIPMENT

_ Removable oven chamber stainless-steel door, with

increased insulation and heat-resistant handle

_ Stainless-steel door supports

_ Protected lighting thanks to hidden double halogen

lamps

_ Lateral refractory protection in oven chamber

opening

_ Daily power-on timer

_ ECO-STAND BY TECHNOLOGY® for work breaks

_ 20 customisable programs

_ Pre-set programs: temperature rises, average

setting, maximum setting, heat-regulation cleaning

_ Separate max. temperature safety device

_ Anchoring system for lifting

_ Proofer with internal lighting and hidden controllable

castor wheels

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