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Smoke Smoker Rib Machine BBQ Pit electric DH-65
[DH-65]

Southern Pride Model # DH-65

Dinner House Rib Machine Smoker Oven, electric, 65 slabs of ribs capacity, steam cooker, smoker, (5) vertical rib racks, 4500 watt main heating element, 140-325° F programmable digital controls, 750 watt internal steam element, 300 watt internal smoker element, convection fan, chip box (for woodchips or charcoal), stainless steel, liner & exterior, casters, 5.55 kW total load, UL, ULC, NSF

120/208v/60/1, 30 amp service required 

Sale Price $6295 plus shipping

25.38w x 33d x 55.75h - 425LB class 85

Smoke Smoker Rib Machine BBQ Pit electric DH-65
 

 

Dinner House Rib Machine Smoker Oven, electric, 65 slabs of ribs capacity, steam cooker, smoker, (5) vertical rib racks, 4500 watt main heating element, 140-325°F programmable digital controls, 750 watt internal steam element, 300 watt internal smoker element, convection fan, chip box (for woodchips or charcoal), s/s liner & exterior, casters, 5.55kw total load, UL, ULC, NSF  

Overview

  • UL, ULC, & NSF Approved
  • Digital Roast & Hold Control
  • 4500 watt main heating element
  • All 18 gauge stainless steel construction
  • 5 Vertical Rib Racks to hold up to 65 slabs of 2 1/2 lb. and smaller ribs
  • Internal 750 watt smoker element w/ chip box
  • Flue damper
  • Made In The U.S.A.
  • 1-Year Limited Warranty

Features

  • Digital Controller: Capable of up to 40 programs for additional cooking needs.
  • Set of five vertical rib racks increases capacity of 2.5 Ibs. or smaller ribs to 65 slabs per cook cycle.
  • Electric Smoking Element: Internal smoke box—uses wood chips.
  • Compact cabinet size and easily moved.
  • Easy to operate and clean.
  • High quality design and construction.
  • Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products.
  • Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.

Cooking Capacity

  • Pork Butts (7 lb): 30 total/210 lbs total
  • St. Louis Ribs (2.75 lb): 65 total/179 lbs total
  • Beef Brisket (12 lb): 15 total/180 lbs total
  • Whole Chickens (3 lb): 40 total/120 lbs total
  • Baby Back Ribs (1.75 lb): 65 total with rib racks/114 lbs total
  • Turkeys, Hams, Shoulders, Prime Rib (14 lb): 12 total/144 lbs total

Optional Equipment

  • Food Racks: Set of 5 18"x26" racks (16 1/4 ft 2cooking surface)
  • Additional Programming: Multi-Stage Cooking, One-Button Cooking and Internal Meat Probe Cooking.
  • European Voltage Conversion: 220 volt, 50 cycle, one phase

 These items come standard with the oven.

  • All 304 Stainless Steel Construction
  • The DH-65 varies from the SC-200 in that it uses a 2 stage menu system, in the first stage the fan, main element, steam element and smoke element are all on. In the second stage the main element goes off to allow for a soft finish to the product while keeping it moist. The other variation is the use of the steam element and steam pan to add moisture to the cooking cabinet.
  • Digital Controller: Capable of up to 40 programs for additional cooking needs. 
  • Food Racks: 5 standard 18" x 26" rib racks
  • Internal 750 watt smoker element with wood chip box. 
  • UL, ULC and NSF approved
  • Compact cabinet size and easily moved. 
  • Easy to operate and clean. 
  • Ovens are shipped fully assembled.
  • High quality design and construction with all 18 gauge stainless steel.
  • Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products., with a 1 year warranty
  • Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers. 
  • Ovens are crated and shipped common carrier, customer arranged shipping or picked up at our factory in Alamo, TN.

This product was added to our catalog on Friday 12 March, 2010.
Last Modified: Friday 12 March, 2010
Request Price/Fright Quote/Ask A Question: Click Here
Instruction On How To Place An Order: Click Here
*For Equipment Question or Quotes Please Call Sammy Tamir / Tel -305.491.1326 Fax 786.999.0282
or email sammy at info@tamirson.com



 


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