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Tamirson Restaurant Consultant,
Design, Equipment & Supply!
Credit Card Processing,
POS Systems & Gift Ideas.
Specialty Food MFG & Distributor.
Financing Available- Like It! Lease It!
http://www.cardiffbank.com/cgi-bin/apply.cgi?refid=V1898924108
2210 N.E. 123rd Street, North Miami Florida 33181
T-305.491.1326 * F-786.999.0282
www.tamirson.com * info@tamirson.com
Success starts as early as the restaurant
design and layout.
Take advantage of exceptional restaurant design and restaurant layout professionals.We will custom design A Commercial Kitchen, and Dining Room layout for your restaurant, bar, cafeteria, cafe, temple kitchen or other commercial food service project...
Restaurant design with a purpose...
Tamirson previous experience with similar facilities, actual “Hands On” operation experience, is familiar with code requirements and equipment needed to accommodate your cooking needs. Our Computerized 3D Equipment Floor Plan Design will help make your project an easy one.We thank you for your trust in our firm’s ability to provide you with quality consulting services. Design Package Includes: Concept Planning and Development, Space Plan, Equipment Floor Plan, Exterior & Interior Design, Furniture & Fixture, Menu Planning, Signage, Logo Design, Tabletop Design. *Referrals to field related specialists: Architects & Engineers specializing in restaurants, Millwork Fabricators, & Much Much More…..
Scope Of Project: Will consist of the kitchen area floor Plan /
dinning area & or service area. We will provide you with a full
detail Equipment Package Designs to suit your needs.This
package will include manufacturer’s equipment specification
sheets and cut books showing all buy-out equipment to be
specified on the project, including all electrical, gas & plumbing
details.
Other Services Available
1)
*Create a basic Menu in order to equipped the pilot store.
*Work on an equipment floor plan to accommodate the Menu, including
custom Fabrication to create a beautiful show place. .
*Detail quote and Equipment Costs.
*Go over basic plans.
Once agreed on the Menu Items, equipment floor plans and budget
2)
*Work with Architect and supply all details and specks
*Get a detail blue print signed by architect
*Go over details with the GC and help get the building permit
3)
*Work on Exterior and Interior Design with the Architect, GC & Design
Specialist in order to dress and create the new image.
4)
*Food Recipes
*Total Food Inventory
*Food Cost
5)
*POS System-Full Pro Version Restaurant and back of the office package.
*Integrated Credit Card Processing
*Sound & Phone System
*Security Cameras
6)
*Web Site
7)
*Labor Cost
*Employee Manuals
*Employee Training
8)
*Marketing & Promotional Gift Ideas
*Advertising
*Jingles
*Logos
9)
*Franchise Booklet
10)
*Grand Opening
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